Best Restaurants in July in Xiaoshan District (Updated 2025)

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1. Zi Ｗei Hall

No.11 of Must-Visit Restaurants in Hangzhou

AU$93Jiangzhe CuisineViewLake view

M44***33The braised pork is less sweet than the one in Jinsha Hall. I don't like sweet, so I prefer their braised pork. The Longjing shrimp is also delicious. It is the best Longjing shrimp I have ever eaten. . The West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not having hope is indeed a tried and tested method to enhance the taste. Overall, it is very good, and the decoration is better than Four Seasons. The speed of serving the dishes is too fast. They told me to eat each dish while it is hot. We are two people eating, but 7 hot dishes were served in 12 minutes. The temperature was 3 degrees that day, and the indoor temperature was probably 10-20 degrees. . If the person in charge of the front office sees it, I hope he can optimize the speed of serving dishes

2. JIN SHA

2025 Asia 100 – Fine Dining

AU$148Jiangzhe CuisineViewCourtyardLake view

水漫三楼The Sands Hall on the Michelin list is a Chinese restaurant at the Four Seasons Hotel in West Lake, Hangzhou. The environment is beautiful, the service is meticulous, the dishes are rich and the production is excellent. The spacious and bright restaurant, the floor-to-ceiling windows face a huge pond, feels elegant, calm and relaxing. After sitting down, I came to West Lake Longjing, fragrant and sleek, and then an appetizer snack. I chose the same old man with Yunnan Sichuan fusion flavor, some local dishes in Zhejiang, seasonal tonic salmon, fresh and delicate black truffle vegetarian steamed dumplings. All dishes are unforgettable and delicious. The desserts after the meal are also a bit overjoyed, a touch of cool in the hot summer. Extremely quality top-class restaurants, not to be missed.

3. 28 HUBIN ROAD

No.6 of Fine Dining in Hangzhou

AU$94Reservation AvailableJiangzhe CuisineLake view

穿白衬衣的薄荷星The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel's Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig's hind legs have been made for at least a year. Besides, today's big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

4. GUIYU RESTAURANT

2024 Asia 100 - Restaurants for Views & Experiences

AU$131Jiangzhe CuisineViewCourtyardNatural sceneryMountain view

喀布尔省庄贾I came to Xiao Guiyu, which is said to be opened by my sister. The basic dishes are the same. The name and the door are very hidden. The photos taken inside are very good, but it is actually a bit dark. We went there in the evening and had a meal. This is great

5. Jiexianglou Restaurant

No.2 of Fine Dining in Hangzhou

AU$134Innovative CuisineViewCourtyardNatural sceneryLake view

锦鲤喜乐汇Relais & Chateaux. Hangzhou Zixuan Resort Chinese Restaurant is located at the intersection of Bapanling Road and Santaishan Road in the West Lake Scenic Area of Hangzhou City, Zhejiang Province, People's Republic of China. It is an Internet celebrity restaurant integrating tourism, vacation, leisure and food. The surrounding environment is surrounded by mountains and water, with birds singing and flowers blooming, and the air is fresh. While tasting Hangzhou cuisine and enjoying the beautiful scenery of West Lake Scenic Area, it makes people feel like they are in a fairyland on earth!

6. 美在江南·臻宴（黄龙店）

AU$27Jiangzhe Cuisine

M51***46My friend chose this restaurant for his birthday. [Service] The waiter was polite and the whole dining service was very comfortable. When you need to be called, he can appear by your side in time. Especially for my friend's birthday, the red festive tableware, the little frog birthday song, and the handmade birthday noodles were really thoughtful. [Environment] I heard from the manager that their home decoration cost about 10 million yuan, and it should be very face-saving to hold a business banquet here. Anyway, my friend likes it very much. [Taste] The taste is standard and remarkable. Every dish is particularly appetizing. It can be said to be relatively light, which is quite suitable for me.

7. LI'AN

No.15 of Fine Dining in Hangzhou

AU$147Reservation AvailableJiangzhe CuisineSky viewViewRiver view

DJDQThe environment is very good, you can dine while looking at the river outside the window. Each dish is unique, the waiter will introduce the ingredients and how to eat in detail, and it feels good to whisper. The skin of the crispy chicken is really crispy. The lobster mapo tofu is a little spicy, and there is very little lobster meat. I seriously suspect that it is less than a small green dragon, and it is served with some shrimp and minced meat. The green vegetable seaweed is super large and tastes good, light and mellow. The last dessert is good-looking in shape, but the taste is so-so. The service level is very high, the whole process is not bad, and it will be sent to the elevator entrance at the end. Free parking for dining. Electronic invoices can be issued. Freshly squeezed orange juice is 138 per bunch, which is a bit expensive. I used a box of oranges~

8. Dining Room

2025 Asia 100 – Restaurants for Views & Experiences

AU$138Jiangzhe CuisineSky viewViewNight viewsRiver view

饭醉分子闫涛Landed in Hangzhou, I stayed at the Park Hyatt Hotel, which I always felt safe and reliable. With the blessing of Master Peter Zhou Hongbin, the catering level of Park Hyatt Hangzhou has been improved to the point that "even the conference meals are delicious". This simple lunch at Yuexuan is not at all sloppy. In addition to the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter's ingenuity and upgrade iteration can also be seen. The soup is stewed with bamboo fungus in coconut, which is sweet and refreshing. Bamboo fungus has a weak taste and needs to be fresh and sweet to enhance the freshness. Cantonese chefs like to use gravy, but this coconut stew is sweet and refreshing, but not greasy at all. Some southern private dishes like to use coarse grains as a starch base to braise Liaoshen fish belly. Yuexuan's method is naturally much more refined. The chicken head rice from Jiangnan is used to set off the fish maw. In addition to being sticky and unable to open the mouth, it is also glutinous and hard to bear. Park Hyatt Hotel is a representative of fine hotel cuisine. No wonder the award ceremony of Phoenix.com Golden Wutong Restaurant Guide was also held here. Looking down at the beautiful scenery of Qianjiang River from a high altitude, you can imagine a paradise on the clouds. There is heaven and earth, this is really a city worth lingering.

9. HANGZHOU RESTAURANT

2025 Asia 100 – Local Restaurants

AU$17Jiangzhe CuisineTime-honored BrandViewLake view

伊來I left out these pictures that I wrote before, so don't waste them here. His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.